Freddy Forster slow cooked ribs with pappardelle pasta recipe on Steph’s Packed Lunch

Freddy Forster swerved up tasty slow cooked ribs with pappardelle pasta on Steph’s Packed Lunch.

The ingredients are: 750g short rib of beef, 1 bottle of red wine, bring the wine to the boil and then cool before using, Plain flour for dusting, 2 tbsp vegetable oil, 1 large carrot, peeled and chopped, 1 large onion, peeled and chopped, 2 litres of beef stock, hot, 1 clove garlic, peeled and chopped, 50g pitted prunes, Sprig of thyme, 1 bay leaf and Dash of sherry vinegar.

For the pappardelle: 300g fresh or dried Pappardelle, 75g per portion, 100g unsalted butter, melted, 1 tbsp olive oil and Malden salt.

For the Parmesan breadcrumbs: 50g Panko breadcrumbs, toasted, 2 tbsp chives, chopped, 25g parmesan cheese, grated, 1 lemon, zested and 1 tbsp olive oil.

To serve: Shaved parmesan.

See more beef recipes in the book titled: Beef Recipes: More Than 50 Tasty And Luscious Beef Recipes To Cook At Home avfailable from Amazon now.

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