Ronnie Murray served up a tasty pumpkin salad with rocket leaves and lemon on James Martin’s Saturday Morning.

The ingredients for the Whipped Squash are: pumpkin / butternut squash peeled and roughly chopped, 75 ml olive oil, Flaked sea salt and black pepper.

For the roasted pumpkin and seed relish: 400g pumpkin / butternut squash peeled and roughly chopped, 75 ml olive oil, 50g pumpkin seeds, A pinch of dried chilli flakes, Flaked sea salt and Black pepper.

For the shaved squash: 400g pumpkin / butternut squash peeled and roughly chopped, Iced water, 2 handfuls of wild rocket leaves, 1 unwaxed lemon, A glug of good quality oil, Flaked sea salt and black pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.