James Martin Deep Fried Aubergines with Miso Sauce recipe on James Martin’s Saturday Morning

James Martin served up tasty Deep Fried Aubergines with Miso Sauce on James Martin’s Saturday Morning.

The ingredients are: 1 aubergine, diced, Vegetable oil to fry and Toasted sesame seeds to serve.

For the Miso Sauce: 200g white miso paste, 150g caster sugar, 70ml sake and 70ml mirin.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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