James Martin served up tasty Deep Fried Aubergines with Miso Sauce on James Martin’s Saturday Morning.

The ingredients are: 1 aubergine, diced, Vegetable oil to fry and Toasted sesame seeds to serve.

For the Miso Sauce: 200g white miso paste, 150g caster sugar, 70ml sake and 70ml mirin.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.