Helen Mcginn served up a refreshing Christmas pudding rum cocktail on Saturday Kitchen.

The ingredients are: 700m pint dark rum, 50g light brown muscovado sugar, 1 vanilla pod, split lengthways with a knife, 1 star anise, 2 cinnamon sticks, 3 whole cloves and peel of 1 orange, cut into thin strips.

See more drinks recipes by Helen in her book titled : Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more available from Amazon now.