Mary Berry and Anton Du Beke Crispy Squid Rings with Aioli recipe on Mary Makes it Easy

Mary Berry and Anton Du Beke served up tasty Crispy Battered Squid rings with Aioli dipping sauce on Mary Makes it Easy.

The ingredients are: 75g plain flour, ¼ tsp paprika, 175g semolina, 2 eggs, 300g squid rings, 2 tbsp sunflower oil and 75g butter.

For the aioli: 115g mayonnaise, Juice of ½ lemon, 1 garlic clove, finely grated and 1 tsp Dijon mustard.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.