Marcus Wareing poached pineapple with sabayon and toffee popcorn on Masterchef The Professionals

Marcus Wareing served up a delicious poached pineapple with rum, sabayon and toffee popcorn for a skills test on Masterchef The Professionals.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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