Simon Rimmer served up tasty mushroom sausage rolls with eggs and onion jam on Sunday Brunch.

The ingredients are: 1 sheet ready rolled puff pastry, 1 beaten egg, 1 diced onion, 1 clove garlic, 450g chestnut mushrooms – chopped, 100g butter, 50g of fresh breadcrumbs, 100g red onion jam, 1 tbsp chopped thyme, 1 tbsp chopped parsley and 1 eggs.

Serve with ketchup or brown sauce.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.