Mary Berry served up tasty mini dauphinoise potatoes made in Dariole moulds on Mary Makes it Easy.
The ingredients are: 30g butter, melted, 300ml pouring double cream, 1 garlic clove, finely grated, 700g medium potatoes, peeled and cut into very thin slices and 115g mature Cheddar, grated.
See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.
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