Mary Berry mini dauphinoise potatoes recipe baked in Dariole moulds on Mary Makes it Easy

Mary Berry served up tasty mini dauphinoise potatoes made in Dariole moulds on Mary Makes it Easy.

The ingredients are: 30g butter, melted, 300ml pouring double cream, 1 garlic clove, finely grated, 700g medium potatoes, peeled and cut into very thin slices and 115g mature Cheddar, grated.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.

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