Mary Berry and Jordan North served up a tasty cheese souffle with smoked bacon and chestnut mushrooms on Mary Makes it Easy.

The ingredients are: 30g butter, plus extra for greasing, 30g plain flour, 300ml hot milk, 2 tsp Dijon mustard, 55g mature Cheddar, grated, 55g Parmesan, grated, 3 large eggs, separated, 2 tbsp freshly chopped parsley, 200g smoked bacon, sliced into small pieces and 250g chestnut mushrooms, thickly sliced.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.