Monica Galetti pork loin with Bramley apple puree, charred baby gem and a cognac sauce on Masterchef The Professionals

Monica Galetti served up a tasty pork loin with Bramley apple puree, charred baby gem and a cognac sauce for a skills test on Masterchef The Professionals.




See recipes by Monica in her book titled: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS: My Favourite Recipes for Family & Friends, from Monica Galetti of Masterchef The Professionals available from Amazon now.

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