Mary Berry and Mel Giedroyc served up a delicious raspberry parfait with a boozy raspberry and blackcurrant (cassis) liqueur coulis on Mary Make It Easy.
The ingredients are: 225g raspberries, 6 tbsp icing sugar, 4 tbsp cassis liqueur, 200g full-fat mascarpone cheese and 150ml pouring double cream and juice of ½ lemon.
See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.
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