Marcus Wareing poached pears with chocolate, Chantilly cream and layered pastry on Masterchef The Professionals

Marcus Wareing showcased a delicious poire belle helene dessert – poached pears with chocolate, Chantilly cream and layered pastry – for a skills test on Masterchef The Professionals.




See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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