Rosemary Shrager served up tasty French bread rolls on Steph’s Packed Lunch.
The ingredients: 500g strong flour, allow extra for hands, 18g fresh yeast, 350g water, 10g salt and 1 whole egg and 1 yolk, beaten together until smooth.
See recipes by Rosemary Shrager in her book titled: The Proof in the Pudding available from Amazon now.
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