Simon Rimmer served up a delicious sticky ginger loaf with chocolate and ginger sauce on Steph’s Packed Lunch.
The ingredients for the loaf: 75g unsalted butter , 65g soft dark brown sugar , 100g golden syrup , 100g black treacle , 1 tbsp ground ginger , 1 tbsp chopped stem ginger, 125ml full-fat milk , 1 egg, ½ tsp bicarbonate of soda and 150g plain flour.
For the sauce: 200g double cream , 100g condensed milk , 100g dark chocolate , 1 tbsp ginger syrup from stem ginger jar, 1 tbsp chopped stem ginger and 1 tbsp cocoa powder.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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