Simon Rimmer served up a delicious sticky ginger loaf with chocolate and ginger sauce on Steph’s Packed Lunch.
The ingredients for the loaf: 75g unsalted butter , 65g soft dark brown sugar , 100g golden syrup , 100g black treacle , 1 tbsp ground ginger , 1 tbsp chopped stem ginger, 125ml full-fat milk , 1 egg, ½ tsp bicarbonate of soda and 150g plain flour.
For the sauce: 200g double cream , 100g condensed milk , 100g dark chocolate , 1 tbsp ginger syrup from stem ginger jar, 1 tbsp chopped stem ginger and 1 tbsp cocoa powder.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer hot cross bun bread and butter pudding with chocolate chips and toffee sauce recipe on Steph’s Packed Lunch
Simon Rimmer halloumi burger recipe on Steph’s Packed Lunch
Simon Rimmer roast pork belly with spring onion mash recipe on Steph’s Packed Lunch
Simon Rimmer caramelized banana pancakes with toffee sauce recipe on Steph’s Packed Lunch
Simon Rimmer Gochujang deep fried cauliflower recipe on Steph’s Packed Lunch
Simon Rimmer Asian style pork belly with noodles recipe on Steph’s Packed Lunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer beef and onion pie with cream cheese recipe on Steph’s Packed Lunch
Simon Rimmer cannelloni with sugo sauce recipe on Steph’s Packed Lunch