Nadiya Hussain served up a tasty crab bhuna with green beans and red peppers on Nadiya’s Simple Spices.

The ingredients are: oil, for frying, 4 cloves of garlic, crushed, 2 red onions, finely diced, 2 red peppers, finely diced, 3 mild red chillies, finely diced, 1½tsps salt, ½tsp ground turmeric, 3tsp curry powder, 180g green beans, finely sliced, 3 x 145g tins of shredded crab meat in brine, drained and large handful of chopped fresh coriander.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.