Simon Rimmer served up tasty beef with soba noodles and edamame beans on Sunday Brunch.

The ingredients are: 75ml soy sauce, 1 tablespoon honey, 25mm piece ginger, grated, 2 teaspoon rice vinegar, 1 grated garlic clove, 400g piece fillet steak, 250g cooked soba noodles, 125g edamame beans, 50ml rice vinegar, 2 tablespoons soy, 1 cucumber, thinly sliced and 2 finely sliced spring onions.

Chopped mint, sesame, crushed prawn crackers and coriander to garnish.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.