Nadiya Hussain served up a tasty egg fried rice with chilli powder, curry powder, fresh coriander and honey on Nadiya’s Simple Spices.
The ingredients For the eggs are : 2 tbsp oil, 4 medium eggs, ½ tsp salt and 1 tsp chilli powder.
For the rice: 150g butter, 2 onions, sliced, 1 tbsp curry powder, ½ tsp salt and 500g cooked rice, out of a packet or leftover rice from the night before.
To serve: large handful of chopped fresh coriander, 50ml olive oil, 3 green chillies, ½ lemon, juice only and 1 tsp honey.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Nadiya Hussain hash smash breakfast muffin with eggs, ketchup and curry powder recipe on Nadiya’s Simple Spices
Nadiya Hussain tangy prawns with tomatoes, tamarind, chilli and garlic recipe on Nadiya’s Simple Spices
Nadiya Hussain crab bhuna with green beans and red peppers recipe on Nadiya’s Simple Spices
Nadiya Hussain masala marinated chicken with Greek yogurt and art masala recipe on Nadiya’s Simple Spices
Nadiya Hussain crispy pakoras with vegetables and chickpea flour recipe on Nadiya’s Simple Spices
Nadiya Hussain crispy leek biryani with fried eggs and art masala spice mix recipe on Nadiya’s Simple Spices
Nadiya Hussain smoky aubergine pizza with burrata cheese and coriander oil recipe on Nadiya’s Simple Spices
Nadiya Hussain dhansak bake beef and lentils curry with eggs and a onion and cheese mash recipe
Nadiya Hussain zingy tomato prawns with paratha and a tangy turmeric, chilli and tamarind sauce recipe on Nadiya’s Simple Spices
Cooked the egg fried rice exactly as shown / recipe but it wasn’t that great? I mean it was okay but I was expecting more flavour. If I cooked it again I’d incorporate aubergine and courgette with pawns or chicken and season it much more than the recipe instructs. Also mix in fresh uncut coriander leaves at the end.