Clodagh McKenna served up tasty no fear cheese souffle with Dijon mustard on This Morning.

The ingredients are: 30g butter, plus extra for greasing, 10g stale breadcrumbs, 30g plain flour, 280ml whole milk, ½ tsp Dijon mustard, 1 large garlic clove, crushed, Sea salt, to taste, Freshly ground black pepper, to taste, 3 eggs, separated, 80g Gruyère or Cheddar cheese, grated, Small bunch of chives, finely chopped, Sea salt and freshly ground black pepper.

To glaze: 60g grated gruyere and 6 tbsp double cream.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.