Jamie Oliver served up a tasty courgette tart with mint, goats’ cheese and black olive tapenade recipe on Jamie Oliver Cooks The Mediterranean.
The ingredients are: 1.5 kg courgettes, 1 heaped teaspoon dried mint, 320 g sheet of ready-rolled puff pastry (cold), 6 teaspoons black olive tapenade and 80 g goat’s cheese.
See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.
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