Jamie Oliver served up a tasty herby steak and crispy potatoes with green pesto, tomato salad and crushed pistachios on Jamie Oliver Cooks The Mediterranean.

The ingredients are: 500 g red-skinned potatoes, 1 x 300g higher-welfare sirloin steak, 4 teaspoons fresh green pesto , or pistou, 6 ripe medium mixed-colour tomatoes and 20 g shelled unsalted pistachios.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.