James Martin served up a tasty Baked Cheesecake with Cherries on James Martin’s Saturday Morning.
The ingredients are: 800g cream cheese, 225g caster sugar, 3 tbsp plain flour, 200g sour cream, 4 medium eggs, 2 tsp vanilla extract, 300g cherries, stoned, 50 ml water, 50g caster sugar and 1 tsp vanilla extract.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin New York City Baked Raspberry Cheesecake recipe on James Martin’s Saturday Morning
James Martin rum and pineapple Upside Down Cake with cherries and whipped cream recipe on James Martin’s Saturday Morning
James Martin cupcakes with buttercream and boiled sweets recipe on James Martin’s Saturday Morning
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning