James Martin served up a tasty Catalan cannelloni with broad beans and pork lardons on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
James Martin served up a tasty Catalan cannelloni with broad beans and pork lardons on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.