Dean Edwards served up a delicious Air Fryer French Toast Croissant Bake on Steph’s Packed Lunch.
The ingredient are: 30g unsalted butter, for the ovenproof dish, 3 medium free-range eggs, beaten, 50g caster sugar, ¼ tsp ground cinnamon, 100ml whole milk, 3 large croissants torn into pieces approx. 200g and 70g fresh blueberries.
To serve: 400ml double cream.
See recipes by Dean in his book titled: Cook Smart: Air Fryer: 90 quick and easy energy-saving recipes available from Amazon now.
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