Nadiya Hussain served up a easy Friday night chicken korma curry on today’s episode of Lorraine.

The ingredients are: 250g ghee, 4 cinnamon sticks, 4 bay leaves, 6 cardamom pods, 4 onions, finely diced, 1 tbsp fine salt, 125g ginger, peeled and roughly chopped, 2 medium/large bulbs of garlic, peeled and roughly chopped, 200ml water and 8 chicken thighs, bone still in or boneless if you prefer.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.