John Whaite served up delicious Plum Tartes Fines on today’s episode of Steph’s Packed Lunch.
The ingredients are: 375g ready-rolled puff pastry, 200g white marzipan, 8 firm, unripe plums, 1 egg yolk, beaten with a pinch of salt and 8 tbsp apricot jam, to glaze.
See recipes by John in his book titled: John Whaite Bakes At Home
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