James Martin served up tasty salt baked potatoes with celeriac and mojo sauce on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin fish with padron peppers and mojo sauce recipe on James Martin’s Spanish Adventure
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin potatoes with tomatoes and anchovies recipe on James Martin’s Spanish Adventure
James Martin spatchcock chicken with morel mushrooms and potatoes recipe on James Martin’s Spanish Adventure
James Martin pan fried cod with squid and Catalan romesco sauce recipe on James Martin’s Spanish Adventure
James Martin baked egg custard with Seville oranges recipe on James Martin’s Spanish Adventure
James Martin brioche baked marzipan with honey and pears recipe on James Martin’s Spanish Adventure
James Martin roast pork with caviar lentils and vegetables recipe on James Martin’s Spanish Adventure
James Martin braised beef stew with Sherry and rice recipe on James Martin’s Spanish Adventure
James Martin BBQ steak with chorizo, beans and artichokes recipe on James Martin’s Spanish Adventure