Simon Rimmer served up a tasty pork chops with green beans and anchovies on Sunday Brunch.

The ingredients are: 4 x thick cut pork chops, fat snipped, 650g fine beans, 2 cloves garlic, 6 salted anchovy fillets, 2 preserved lemons, chopped, 40g grain mustard, 1 Tablespoon cider vinegar, 150g walnuts, 175ml rapeseed oil and Chopped parsley.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.