James Martin served up a delicious rum and raisin sundae with ginger cake and marshmallows on James Martin’s Saturday Morning.

The ingredients are: 100ml double cream, 50g butter, 50g muscovado sugar, 2 tbsp black treacle, 1 tbsp golden syrup and 100g raisins soaked in rum overnight.

To serve: 200g ginger cake cubed, 50 ml rum, 500ml whipped cream, 8 scoops vanilla ice cream, Toasted almonds, Marshmallows, toasted and White chocolate wafers.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.