Anna Haugh served up tasty chicken and mushrooms with sweetcorn sauce on Saturday Kitchen.

the ingredients are: 3 tbsp vegetable oil, 1 chicken crown, ¼ bunch chives, snipped, to serve, 1 tbsp coriander seeds, crushed, to serve and mashed potatoes, to serve (optional).

For the sauce: 3 corncobs, pinch saffron, 30g butter, 1 banana shallot, diced, 2 garlic cloves, chopped, 200ml chicken stock, 100ml double cream, 1 tsp sugar and salt.

For the glaze: 100g sugar, 100ml white wine vinegar, 100ml chicken stock and 2 tbsp Irish whiskey.

For the garnish: 50g butter, 50g girolle mushrooms, 50g trompette mushrooms, 1 garlic clove, chopped, 5 tarragon stalks, chopped, 60g baby spinach and salt.

See more chicken recipes in the book titled: Anti-Inflammatory Chicken Cookbook: 350 Chicken Recipes, Sides, and Sauces to Heal Your Immune System and Fight Inflammation, Heart Disease, … and More! available from Amazon now.