Marcus Bean served up tasty red pepper with chicken and soy noodles stir fry on This Morning.

The ingredients are: 2 tsp cornflour, 3 tbsp soy sauce, 1 tsp sesame oil, 250g chicken breast fillets, sliced, 2-3 tbsp groundnut oil or other cooking oil, ½ medium red chilli – seeds in if you like it hot, seeds out if you don’t! 3 cloves garlic, roughly chopped, Thumb sized piece of ginger peeled and finely sliced, ½ red pepper, sliced into matchsticks, 3 spring onions, sliced – green parts separated from the white, 4 nests of medium egg noodles, cooked and refreshed under cold water, 3 tbsp rice wine (or mirin if you don’t want any alcohol), 3 tbsp soy sauce, 2 tsp sesame oil and Sprinkle of black sesame seeds to finish.

See recipes by Marcus in his book titled: Chicken: The New Classics availale from Amazon now.