John Whaite severed up delicious blueberry and lemon muffins with lemonade on Steph’s Packed Lunch.
The ingredients are: 225g plain flour, 2 tsp baking powder, 115g light brown soft sugar, Zest 1 lemon, ½ tsp fine salt, 100g lemonade, 125g whole milk, 2 large free-range eggs, 115g unsalted butter, melted and 100g fresh blueberries, save a few extra to garnish.
See recipes by John in his book titled: John Whaite Bakes At Home
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