James Martin served up a tasty iced parfait souffle with summer cup gin and raspberries on James Martin’s Saturday Morning.

The ingredients for the sabayon are: 3 egg yolks, 50g caster sugar, 25 ml white wine, Use the 3 egg whites from above, whipped, 300ml raspberries, blitzed, 50ml Summer Cup and 200ml double cream, whipped.

To decorate: Mint sprigs to garnish, A few redcurrants, A few strawberries and A few blackberries.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.