John Torode served up tasty BBQ spicy King Prawns with noodles on This Morning.

The ingredients for the skewers are: 1 tsp red curry paste, 2 tsp sugar, 1 tbsp vegetable oil , 1 tin coconut milk , 12 large prawns, deveined and shelled, head on and 6 bamboo skewers, soaked in water for an hour before use, to stop any splinters or the wood burning.

For the salad: Handful fresh mint, Handful Thai basil , Handful coriander leaves (save the stems for the dressing), 1 cucumber, shredded, 2 spring onions, shredded on the bias , Handful Chinese cabbage or pak choy, shredded, 2 handfuls bean sprouts, 1 carrot, shredded and 100g glass noodles (e., mung bean or rice vermicelli), soaked in warm water for 20 minutes and drained.

For the dressing: Juice of 3 limes, 1 clove of garlic, finely chopped, 2 Thai shallots, finely chopped, 2 long red chillies, finely chopped, 40g palm sugar or soft brown sugar, 40ml fish sauce and Handful coriander stalks.

To top: 50g dry egg noodles, for deep frying and Handful of crispy shallots.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.