James Martin served up a tasty steak with fried rice, asparagus, watercress and teriyaki sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g sirloin steaks.

For the teriyaki Sauce: 100ml mirin, 100ml sake and 25ml soy.

To serve: Crispy fried wild rice, Watercress and Asparagus.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.