Melissa Hemsley chocolate pots with Medjool dates, yoghurt and hazelnuts recipe on Lorraine

Melissa Hemsley served up the perfect chocolate pots with Medjool dates, yoghurt and hazelnuts on Lorraine.

The ingredients are: 180 g Medjool dates about 10 large dates, 250 ml milk, 160 g dark (50%–70%) chocolate and A little pinch of sea salt plus extra to serve (optional).

Optional toppings: Dollop of plain yoghurt, Chopped toasted hazelnuts, Pitted cherries, Raspberries and Crushed biscuits such as ginger nut or digestive.




See recipes by Melissa in her book titled : Feel Good: Quick and easy recipes for comfort and joy available from Amazon now.