James May served up the ultimate vegan burgers on This Morning.

The ingredients are: 400g tin red kidney beans, 1 onion, 150g mushrooms, 2 tbsp olive oil, 160g cooked beetroot, grated, 20g chopped parsley, 130g apple & herb stuffing mix, 2 tbsp nutritional yeast, Salt and Black Pepper.

To serve: 8 rolls toasted, Little gem lettuce, Vegan mayo, Sliced tomatoes and Relish.

See recipes by James May in his book titled: Oh Cook!: 60 easy recipes that any idiot can make available from Amazon now.