John Torode and Lisa Faulkner served up a tasty sweet Corn And Cracker Bake on John and Lisa’s Weekend Kitchen.

The ingredients are: 100g butter, 1 tsp smoked sweet paprika, 1 tin creamed corn, 1 tin sweetcorn, 1 egg, beaten, 100g Ritz crackers, bashed into fine crumbs, 4-6 spring onions, sliced, Small handful of pickled jalapeños and 1 heaped tbsp crème fraiche or sour cream or cream cheese.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.