Lisa Faulkner and John Torode served up a delicious strawberry mousse cake recipe on John and Lisa’s Weekend Kitchen.
The ingredients are: 400g strawberries, hulled , 90g sugar, 2 egg yolks, 1 heaped tsp vanilla bean paste, 300ml milk, 500ml double cream and 20 sponge fingers.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
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