Tony Singh’s Plaice with Lime and Ginger Butter, Ayrshire Tatties and Asparagus on James Martin’s Saturday Morning.

The ingredients are: 4 tbsp plain flour, Pinch of salt, 1 tsp chilli powder, ¼ tsp turmeric, 4 plaice, cleaned and trimmed with dark skin removed, 1 tbsp rapeseed oil and butter.

For the sauce: 50g fresh ginger, peeled and chopped, Juice of 3 large limes, 140g unsalted butter, 30g fresh pomegranate seeds, 2 tablespoon coriander, chopped, 1 tablespoon curly parsley, Salt and pepper to taste.

To serve: 12 spears asparagus, Salt and pepper, 10 small New Ayrshire tatties or Jersey Royals / Baby Mids and 4 sprigs of mint.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.