James Martin served up a tasty spaghetti carbonara with pancetta and pecorino cheese on James Martin’s Saturday Morning.
The ingredients are: 15ml olive oil, 25g butter, 300g pancetta, sliced, 3 egg yolks, 50g grated parmesan, 50g grated pecorino, Salt and pepper and 350g spaghetti.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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When do I use the 25g butter as it doesn’t say in the method?