John Whaite Cranberry Eccles Cakes with Hazelnuts recipe on Steph’s Packed Lunch

John Whaite served up delicious Dried Cranberry and Hazelnut Eccles Cakes on Steph’s Packed Lunch.

The ingredients for the filling are: 45g roasted hazelnuts, roughly chopped , 45g dried cranberries , 45g unsalted butter, softened and 135g light brown muscovado sugar.

To assemble: Plain flour, to dust , 1 x 320g packet ready-rolled puff pastry , 1 egg yolk, beaten, to glaze and Pearl sugar, to sprinkle (optional).

See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.