John Whaite served up delicious Dried Cranberry and Hazelnut Eccles Cakes on Steph’s Packed Lunch.
The ingredients for the filling are: 45g roasted hazelnuts, roughly chopped , 45g dried cranberries , 45g unsalted butter, softened and 135g light brown muscovado sugar.
To assemble: Plain flour, to dust , 1 x 320g packet ready-rolled puff pastry , 1 egg yolk, beaten, to glaze and Pearl sugar, to sprinkle (optional).
See recipes by John in his book titled: John Whaite Bakes At Home
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
John Whaite rhubarb and coconut bostock recipe on Steph’s Packed Lunch
John Whaite Quick Christmas Fruit Cake with brandy recipe on Steph’s Packed Lunch
John Whaite chocolate Christmas tree recipe on Steph’s Packed Lunch
John Whaite 3 ingredients chocolate cake recipe on Steph’s Packed Lunch
John Whaite butterscotch meringue recipe on Steph’s Packed Lunch
John Whaite blueberry and lemon loaf cake recipe on Steph’s Packed Lunch
John Whaite Easter simnel swirl buns recipe on Steph’s Packed Lunch
John Whaite rustic peach tart recipe on Steph’s Packed Lunch
John Whaite raspberry glazed scones recipe on Steph’s Packed Lunch