Phil Vickery served up a feast fit for a King with steak, pate, potatoes, carrots and asparagus on This Morning.

The ingredients are: Vegetable oil, Salt and ground pepper, 4 middle cut perfectly trimmed fillet steaks, 4 shallots, finely sliced, 100ml port, 100ml madeira, 600ml beef or veal stock well reduced, 50ml truffle essence (optional), 100g ice cold unsalted butter, 4 x 8 cm diameter, ½ cm thick, oven baked, completely flat, crisp croutes, 100g good quality liver pate, 200g lightly sauteed baby spinach leaves, 28 medium asparagus heads (5cm in length all the same shape cooked), 20 x 1.5cm cubes carrot, cooked in orange juice and chicken stock, then glazed and 20 baby Jersey Royals simmered in oil or goose fat until soft, then sauteed to get a nice colour.

See more recipes fit for a King in the book titled: Recipes for Royals available from Amazon now.