Juliet Sear served up a delicious Royal Battenberg cake with Highgrove honey on This Morning.

The ingredients are: 200g really soft butter , 175g golden caster sugar, ½-1 tsp almond extract (to taste), 3 medium eggs, 60g ground almonds, 140g self-raising flour, ¾ tsp baking powder, 2 tbsp milk and Pink food colouring gel.

To decorate: 3-4 tbsp honey, Icing sugar, for dusting and 500g pack white marzipan.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.