Nisha Katona served up a tasty chicken and coconut curry on This Morning.

The ingredients are: 50ml vegetable oil, 1 ½ tsp black mustard seeds, 2 large onions- roughly chopped, 2 cubes frozen ginger or 3cm pieces, finely chopped or grated, 2 cubes frozen garlic or 2 cloves garlic, crushed, 5 curry leaves, 3 large chicken breasts around 600g – cut into 1.5cm chunks, 100g creamed coconut grated, 200ml coconut milk, 100 water, 2 fat green chillies, roughly chopped, 1 tsp turmeric, ¼ tsp chilli powder, 2 tbsp garam masala, 1 ½ tbsp ground coriander, 2 tsp salt , 1 tsp sugar and 200g crème fraiche.

Fresh coriander roughly chopped, to garnish and Pomegranate seeds to garnish.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.