John Torode served up a tasty spring chicken pie with vegetables, filo pastry, tomato ketchup and gravy on This Morning.

The ingredients are: 50g butter , 20ml olive oil , 4 large boneless, skinless chicken breasts, OR 2 boneless, skinless breasts and 4 skinless, boneless chicken thighs (chopped into large chunks the size of an ice cube) , 1 small pack of diced pancetta , 1 clove of garlic, grated, 1 large leek, chopped, 1 small bunch of tarragon, chopped , 1 chicken stock cube , 50g flour , 300ml water, 300ml crème fraîche, 100g defrosted frozen spinach, Small bunch of parsley, chopped , 100g frozen peas , 3 spring onions, sliced on the bias , 1 large tbsp Dijon mustard, 1 pack of filo pastry, 20g melted butter , Sesame and poppy seeds.

To serve: Ketchup, Spring veg , Extra mustard and Mashed potato.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.