John Torode and Lisa Faulkner seved up tasty Crusted Lamb Leg with Delmonico Potatoes on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 whole leg of lamb, Salt & pepper , 6 shallots peeled and halved , 2 stalks of rosemary , 50mls olive oil, 50g butter , 150g large black and green pitted olives, 10 mls red wine vinegar and 1 large bunch of watercress.

For the Herb Crust: 200g white breadcrumbs, 200g parsley, 20g thyme leaves, 4 cloves garlic (chopped), Salt & pepper and 100g Dijon mustard.

For the Delmonico Potatoes: 2 kilos of large potatoes , 1 litre of milk, 100g butter , 1 garlic clove , Salt and pepper, 1 loaf of bread (white unsliced is best).

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.