Candice Brown served up delicious Easter rocky road with chocolate on Steph’s Packed Lunch.

The ingredients are: 250g dark chocolate (70% cocoa solids for a more grown-up flavour), chopped or dark chocolate chips, 125g unsalted butter, cubed, 4tbsp golden syrup, 100g cornflakes, 100g oaty biscuits, 75g dried cherries, 50g sultanas, 100g marshmallows, either mini or larger ones roughly chopped, 50g pecan nuts, 100g (in total) mixture of chocolate, such as; caramel eggs, mini eggs and / or Malteser bunnies and 50g white chocolate, chopped or white chocolate chips.

See more recipes by Candice in her book titled: Happy Cooking: Easy uplifting meals and comforting treats available from Amazon now.