Simon Rimmer served up a tasty chicken teriyaki with rice and stir fry vegetables on Steph’s Packed Lunch.
The ingredients are: 4 boneless chicken thigh fillets, skin on, 80ml soy sauce, 80ml sake, 80ml mirin and 1tbsp caster sugar.
For the stir fry: 2tbsp vegetable oil, 2 carrots, peeled and julienned, 1 head pak choi, sliced, 1tbsp pink pickled ginger, chopped, 1 lime, zested, 3 spring onions, sliced and 1tbsp edamame beans.
To serve: 1tbsp coriander, chopped, 1 lime, wedged, 1 red chilli, sliced with seeds, 1tbsp sesame seeds, to garnish and Microwavable rice.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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